Experimental Food Playground
HUMMINGBIRD CREAM RECIPE
150g Whipping cream
20g Sugar powder
5g Spices mix - Cardamon, Cinnamon, Cloves, Star anise
Pour the whipping cream into a mixer bowl with whisk attachment. Whisk on high speed until soft peaks form. Add the rest of the ingredients and whisk until hard peaks form. Insert into Humming Birds bulbs or serve cold in a cup.