Michal Evyatar

Education

2017-2019 - M.des at Bezalel Academy of Art and Design, Jerusalem, Israel.

2016 - Chemestry & Biology at “The Open University”, Ra’anana, Israel.

2015 - 2016 - Entrepreneurship accelerator, “Mirage foundation”, Ashalim, Israel. 

2009 - 2013 - Bachelor of Design in Industrial Design at Bezalel Academy of Art and Design, Jerusalem, Israel.

2007 - Classic Chinese painting - “Shan-shui”, at Sou-Pin studio, Kunming, China. 

2006 - Pastry studies at “Dan Gourmet” - The Israel Center for Culinary Studies, Haifa, Israel.

1999 - 2002 - High school diploma majoring in Art & Computer Studies from “Hof-Ha-Carmel High School”,  

                        Maagan Michael, Israel.   

 

Work Experience

Since 2015 - Food designer and co-founder of studio Mela, Tel-Aviv, Israel.

2015-2017 - Chef and tutor at “Feincook” Culinary Inovation Studio, Tel-Aviv, Israel.

2014 - Designer at “Slomi Azulai” studio, Tel-Aviv, Israel.

2013 - 2014 - Chef at “Gaza 40” restaurant, Jerusalem, Israel.

2009 - 2013 - Chef at “Adom” restaurant, Jerusalem, Israel.

2008 - 2009 - Chef at “Lavan” restaurant, Jerusalem, Israel.

2006 - 2007 - Pastry Chef at “Mama-Fu” restaurant, Kunming, China. 

2003 - 2005 - Commander in the Israeli Navy, Haifa, israel. 

Events and installations

2019

‘Garden of Eden’ group exhibition of Jerusalem Design Week, DesignArt Tokyo, Japan. 

‘Palette to Palate׳, Doron Sabag collection exhibition at Sothbys, Tel Aviv, Israel, (collaborating with artist Carmel Bar). 

‘Ultra Sensory’ Print Screen festival, Hulon, Israel, (collaborating with artist Carmel Bar). 

‘Vanish’ Gala of Swiss friends of Israel Museum, Zurich, Switzerland.   (collaborating with artist Carmel Bar) 

‘Manna’, Pecha Kucha presentaion and performnce, Tel Aviv, Israel.   (collaborating with artist Carmel Bar) 

‘Minei Mezonot’, Zumu museum, Hazor Haglilit, Israel, by studio Mela.

House Bark, as part of group exhibition ‘Baunow’, Jerusalem, Israel and Berlin, Germany. 

2018

‘Salt Repast’ food installation, opening event of Jerusalem Design Week, Jerusalem, Israel.

‘Humming Bird’ food event for M.Des Bezalel Academy of Art and Design,Jerusalem, Israel.  (collaborating with designer Shaul Cohen)

‘Vanish’ for ‘Love Art Make Art’ festival, Tel Aviv, Israel, (collaborating with artist Carmel Bar). 

2016

‘Eat Roses’, Prague Quadriennal for performance, Prague, Czech Republic, (collaborating with artist Carmel Bar). 

‘Oil state of matter’ - food event for M.Des Bezalel Academy of Art and Design, Jerusalem, Israel.

2014

‘Two Spoons’ edible art work at the Olive Tree exhibition, Um-El phahem gallery, Israel.

‘Smell & eat’ workshop at Kiev food Festival, Kiev, Ukraine.

2013

‘Blow Dough’ food installation, opening event of Jerusalem Design Week, Jerusalem, Israel, (collaborating with designer Omer Polak).

2011

‘Stools’, group exhibition at the Israel Museum, Jerusalem, Israel.

‘Stools’, group exhibition - Lodge Design Week, Lodge, Poland.

2010

‘Eating Manners’ group exhibition  at the Israel Museum, Jerusalem, Israel.

Awards

2014 - Received “Professional Notable” award for food design - Core 77

2013 - Received Honors for final project - Bezalel Academy of Art and Design

2019 - First Prise for Best Exhibition in DesignArt Tokyo, part of ‘Garden of Eden’ by Jerusalem Design Week Pavilion.

Languages

Hebrew - Native

English - Fluent

Chinese - Basic

 

Professional knowledge 

Solidworks

Photoshop

Illostrator

Pastry 

Advanced culinary methods

A personalized culinary experience to tingle your taste buds!

Let us create your special event and arouse your senses.

melafoodart@gmail.com

Michal Evyatar +972 (54) 7410686

Carmel Bar +972 (54) 5212228

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